Most products generally talk about "red rice yeast", but in fact it is red yeast obtained from rice.
This yeast (Monascus purpureus) grows on rice; it contains a pronounced red pigment. Which means that it is the yeast that is red and not the rice.
In Asia red yeast rice is above all a food product and is used as a colouring agent or a flavour enhancer in different food preparations such as sauces, fish mousse, rice wine, red tofu, marinated vegetables, salted meats, etc.
Anecdote : Red yeast rice has been used in Chinese medicine since the Ming dynasty (1368-1644); it was called ‘long life rice’. The active substance in red yeast rice is monacolin K.
This substance is obtained from rice that is the subject of intensive farming around the world and in China in particular. It is wise therefore to choose organic red yeast rice.
600 mg of red yeast rice* (Monascus purpureus).
*Stemming from organic farming. Certified CERTISYS BE-BIO-01
25 mg of Q10H2 is a good complement to red yeast rice.
30 capsules + 30 capsules / 90 capsules + 90 capsules
No result was found for your search