Turmeric has been a familiar substance in the West since antiquity and has been used in India as a spice since time immemorial. Indians consume an average of two to five grams per day. It adds a yellow colour to food. And when taken at the end of a meal, it promotes digestion.
The active substance in turmeric is curcumin. Four grams of turmeric provide +/-200 mg of pure curcumin.
The presence of piperine (black pepper) increases its bioavailability in the body.
The Lactobacillus Sporogens is a living micro-organism. The most abundant bacteria in our intestinal flora are Lactobacillus and Bifidobacillus. They promote digestion and play an important role in the intestinal eco-system.
236 mg dry extract of turmeric rhizome (Curcuma longa L.) containing 200.6 mg curcumin, 1 billion cells of Lactobacillus sporogenes, 2.1 mg extract of black pepper (Piper nigrum L.) containing 2 mg piperine.
Soy and avocado unsaponifiables.
Turmeric extract which helps to maintain joint suppleness.
Mood and quality of life.
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